Air Dried Lamb
Air dried Lamb must be made with a fresh leg of Irish bred lamb.
At McGeough`s the setting is as important as the craft itself. The
air dried produce comes in 60g vacuum packs.
Air Dried Pork
The production of the air dried and smoked meat products takes
up to six months. To begin with, the meat is cured in local herbs,
garlic, juniper berries, mint, lemon, orange and cloves which takes
over five weeks. The meat is turned every second day to ensure
moisture and flavour in each piece.
Air Dried Beef
To begin with, the meat is cured in local herbs, garlic, juniper
berries, mint, lemon, orange and cloves over a five week period.
Following the curing period the meat is hung for six months before
being smoked.
E5.00
E5.00
E5.00
Tel: +353 (0)91 552 351
Salami
Slow cured made from the finest Irish pork and mildly smoked
on beech chips.
Smoked Sausage
100% Irish Pork, gently smoked
to give a golden colour and
mild smoky taste
Continental Style Ham
E3.00
E4.50
E5.00
Thank you for shopping with us
This weeks Meat Pack for 2 people 50 Euro +
carriage anywhere in Ireland.
Consists of 5 loin lamb chops, 2 pork chops, 2
steaks, 800g of pork stir fry, 2 large chicken Kiev,
smoked sausages and joint of bacon.
E50.00
Buy the Air Dried Beef, Air Dried Lamb, Air Dried Pork and the
Continental Ham as a package and get free delivery.
E20.00
Sweet Chilli Sausages
Apple Plum Cider Sausages
Fig and Apricot Chutney
Pork Fillet with cheese and sausage meat
E15.00
E2.50
E3.99
E3.99
Lamb Sausages
E4.50
IT IS REALLY IMPORTANT IF YOU ARE BUYING GOODS HERE TO INCLUDE YOUR TELEPHONE
NUMBER IN THE PAYPAL EXTRA INSTRUCTIONS FIELD AS COURIERS REQUIRE THIS FOR
DELIVERY. PLEASE CALL IF YOU NEED EXTRA ASSISTANCE WITH THIS.
